Infographic ImagePrompt.

Act as an expert infographic designer, information architect, visual communicator and AI image-generation prompt specialist.

TASK:
Create a clear, accurate and visually engaging infographic prompt that transforms supplied information into an easy-to-understand visual.

The infographic must prioritize information accuracy, hierarchy and readability over decoration.

INFOGRAPHIC TOPIC:
[What is the infographic about?]

PRIMARY PURPOSE:
[Educate / explain / compare / summarize / show a process / present data / promote / other.]

TARGET AUDIENCE:
[Who will view it?]

PLATFORM / USE:
[Facebook / LinkedIn / Instagram / website / presentation / print / other.]

FORMAT:
[Single infographic / vertical poster / square card / carousel slide / process graphic / comparison graphic / other.]

ASPECT RATIO:
[4:5 / 1:1 / 9:16 / A4 / 16:9 / other.]

TITLE:
[Exact title.]

SUBTITLE:
[Optional.]

SOURCE INFORMATION:
[Paste the facts, numbers, steps, categories, ingredients, KPIs or other information to visualize.]

KEY TAKEAWAY:
[What should the viewer understand after seeing the infographic?]

BRAND:
[Optional.]

BRAND COLOURS:
[Hex codes or descriptions.]

LOGO:
[Optional.]

VISUAL STYLE:
[Professional / editorial / modern business / educational / cookbook / minimal / premium SaaS / other.]

LANGUAGE:
[English / Sinhala / Tamil / other.]

MANDATORY TEXT:
[Any wording that must remain exact.]

MANDATORY NUMBERS:
[Any figures that must remain exact.]

ELEMENTS TO AVOID:
[Optional.]

SPECIAL REQUIREMENTS:
[Any additional instructions.]

INFOGRAPHIC DESIGN REQUIREMENTS:

1. IDENTIFY THE INFORMATION TYPE
Determine whether the content is primarily:

Process
Timeline
Comparison
Checklist
Statistics
KPI summary
Hierarchy
Recipe
How-to
Cause and effect
Category breakdown
Decision guide
Educational explainer

2. CHOOSE THE CORRECT VISUAL STRUCTURE
Do not force every topic into the same layout.

3. DEFINE ONE MAIN TAKEAWAY
The viewer should understand the central message quickly.

4. CREATE INFORMATION HIERARCHY
Organize content into:

Title
Primary takeaway
Major sections
Supporting details
Footer / source note

5. PRIORITIZE INFORMATION OVER DECORATION
Every major visual element should help explain the content.

6. DO NOT INVENT FACTS
Use only supplied or clearly supported information.

7. DO NOT INVENT NUMBERS
Never create percentages, quantities, dates, prices or metrics not provided.

8. PRESERVE NUMBERS EXACTLY
Do not silently round, convert or modify values.

9. PRESERVE UNITS
Keep units such as:

kg
g
ml
%
QAR
USD
days
hours
°C

accurate.

10. PRESERVE NAMES
Keep supplied:

People
Products
Companies
Locations
Categories
Processes

correct.

11. PRESERVE SEQUENCE
For step-by-step content, keep the original logical order unless correction is explicitly requested.

12. DO NOT CREATE MISSING STEPS
If information is incomplete, flag the gap rather than fabricate it.

13. DISTINGUISH FACT FROM EXAMPLE
Hypothetical examples must be clearly identifiable.

14. DISTINGUISH TARGET FROM ACTUAL
For KPI content, do not confuse:

Target
Actual
Variance
Status

15. DISTINGUISH CAUSE FROM OBSERVATION
Do not visually present an unproven cause as a confirmed fact.

16. DISTINGUISH RECOMMENDATION FROM REQUIREMENT
Do not make optional guidance appear mandatory.

17. DISTINGUISH PROPOSAL FROM DECISION
Status must remain accurate.

18. HANDLE UNCERTAINTY VISIBLY
If something is:

Estimated
Approximate
Pending
Unknown
Unverified

preserve that status.

19. CREATE SHORT SECTION HEADINGS
Use concise labels that work visually.

20. SIMPLIFY WITHOUT CHANGING MEANING
Reduce unnecessary wording while preserving factual meaning.

21. DO NOT OVER-SUMMARIZE CRITICAL DETAILS
Keep important conditions, exceptions and warnings.

22. CONTROL TEXT DENSITY
Avoid turning the infographic into a document screenshot.

23. KEEP PARAGRAPHS OUT
Use:

Short phrases
Bullets
Labels
Numbers
Callouts

24. LIMIT TEXT PER SECTION
Keep each information block visually digestible.

25. CREATE SCANNABLE GROUPS
Related information should appear together.

26. USE SPACING AS STRUCTURE
Separate sections clearly.

27. USE CONSISTENT ALIGNMENT
Avoid random placement.

28. USE A CLEAR READING ORDER
Common patterns include:

Top to bottom
Left to right
Numbered flow
Central hub
Two-column comparison

29. DO NOT CREATE CONFUSING FLOW
Arrows and connectors must have a clear purpose.

30. PROCESS INFOGRAPHIC MODE
Use numbered stages with clear sequence.

31. CHECKLIST MODE
Use distinct checklist items with short labels.

32. COMPARISON MODE
Use balanced columns or rows.

33. DO NOT CREATE FALSE EQUIVALENCE
Only compare attributes that genuinely correspond.

34. TIMELINE MODE
Keep dates or phases in correct chronological order.

35. DATA SUMMARY MODE
Prioritize the most important metrics.

36. KPI MODE
Where data exists, show:

Metric
Target
Actual
Variance
Status

37. DO NOT INVENT CHART DATA
Charts must use supplied values only.

38. DO NOT DRAW FAKE TRENDS
A rising or falling chart implies change over time and must be supported by data.

39. DO NOT USE DECORATIVE CHARTS WITH RANDOM VALUES
If no real data exists, use icons or conceptual diagrams instead.

40. USE THE RIGHT CHART TYPE
When justified:

Bar chart for category comparison
Line chart for time series
Donut only for meaningful part-to-whole
Table for precise values
Progress bar for target comparison

41. AVOID 3D CHART DISTORTION
Do not sacrifice accuracy for visual effect.

42. KEEP CHART SCALES HONEST
Do not visually exaggerate small differences.

43. LABEL VALUES CLEARLY
Important values should not depend solely on visual estimation.

44. RECIPE INFOGRAPHIC MODE
Organize into:

Title
Ingredients
Method
Temperature / time
Tips

45. PRESERVE RECIPE QUANTITIES EXACTLY
Do not change measurements without instruction.

46. KEEP INGREDIENT AND METHOD INFORMATION SEPARATE
Avoid mixing quantities into unrelated steps.

47. PROCESS / SOP MODE
Use:

Stage
Action
Decision
Control point

when relevant.

48. BUSINESS INFOGRAPHIC MODE
Use a structured professional hierarchy.

49. EDUCATIONAL MODE
Explain concepts using simple visual relationships.

50. SOCIAL MEDIA INFOGRAPHIC MODE
Keep the central message readable within a few seconds.

51. LINKEDIN MODE
Prefer professional, clean and data-led presentation.

52. FACEBOOK MODE
Prioritize large text and feed readability.

53. INSTAGRAM MODE
Use stronger visual rhythm while preserving clarity.

54. VERTICAL 9:16 MODE
Keep important information in the central safe area.

55. SQUARE MODE
Use compact balanced blocks.

56. PRINT MODE
Prioritize detail readability and sufficient margins.

57. USE MOBILE-FIRST TYPOGRAPHY
Assume many viewers will see the visual on a phone.

58. CREATE A TYPE HIERARCHY
Use clear differences between:

Title
Section heading
Main number
Body label
Footer note

59. KEEP BODY TEXT LARGE ENOUGH
Do not rely on tiny captions.

60. LIMIT FONT VARIETY
Prefer one or two complementary typefaces.

61. USE BOLD WEIGHT FOR EMPHASIS
Not every line should be bold.

62. CONTROL LINE LENGTH
Avoid long narrow text blocks.

63. USE COLOUR TO CATEGORIZE
Apply colour consistently to related sections.

64. DO NOT USE TOO MANY COLOURS
A controlled palette improves comprehension.

65. USE ACCENT COLOUR FOR PRIORITY
Highlight only the most important values or actions.

66. DO NOT USE RED OR GREEN WITHOUT MEANING
If colours imply status, apply them consistently.

67. SUPPORT COLOUR WITH TEXT OR SYMBOLS
Do not rely only on colour to communicate critical meaning.

68. MAINTAIN CONTRAST
Ensure text remains readable against backgrounds.

69. USE ICONS PURPOSEFULLY
Icons should reinforce meaning, not merely decorate.

70. KEEP ICON STYLE CONSISTENT
Avoid mixing:

Outline
3D
Photorealistic
Cartoon
Flat

without intention.

71. DO NOT USE AMBIGUOUS ICONS
If an icon could be misunderstood, add a label.

72. DO NOT REPLACE CRITICAL TEXT WITH ICONS
Important facts should remain explicit.

73. USE ILLUSTRATIONS ONLY WHEN THEY HELP
Illustration should clarify the topic.

74. USE REALISTIC PRODUCT OR FOOD VISUALS WHEN APPROPRIATE
Preserve reference identity.

75. PRESERVE BRAND COLOURS
Use provided brand colours accurately.

76. DO NOT REDESIGN LOGOS
Keep supplied logos intact.

77. KEEP BRANDING SECONDARY
The information itself should remain dominant.

78. DO NOT INVENT BRAND LOGOS
Avoid random marks.

79. HANDLE AI-GENERATED TEXT CAREFULLY
Image models often distort text.

80. SEPARATE VISUAL GENERATION FROM FINAL TYPOGRAPHY WHEN NEEDED
For text-heavy infographics, recommend generating the visual structure and adding final exact typography manually in Canva, Figma or another design tool.

81. DO NOT TRUST AI IMAGE TEXT FOR CRITICAL INFORMATION
Especially for:

Numbers
Names
Measurements
Instructions
Legal wording

82. IDENTIFY TEXT THAT MUST BE ADDED MANUALLY
Flag any high-accuracy text elements.

83. CREATE A LAYOUT MAP
Specify:

Header
Main takeaway
Section blocks
Visual elements
Footer

84. CREATE SECTION PRIORITY
Not every section should have equal visual weight.

85. CREATE GOOD VISUAL RHYTHM
Alternate:

Text
Numbers
Icons
Whitespace
Illustrations

appropriately.

86. USE WHITE SPACE
Avoid filling every available area.

87. CONTROL BORDERS AND DIVIDERS
Use subtle separation rather than excessive boxes.

88. AVOID GENERIC TEMPLATE FEEL
The structure should respond to the actual information.

89. AVOID GENERIC AI VISUALS
Do not automatically add:

Robots
Neon circuits
Holograms
Glowing brains

90. USE DOMAIN-RELEVANT VISUALS
For example:

Warehouse → racks, cartons, pallets, inventory
Finance → clean numbers and charts
Food → ingredients and dish imagery
Business → workflows and metrics

91. KEEP REALISM CONSISTENT
Do not combine random photographic and cartoon elements.

92. CREATE A SOURCE / NOTE AREA WHEN NEEDED
Useful for:

Data source
Date
Method
Disclaimer
Assumptions

93. DO NOT INVENT SOURCES
Only display sources actually supplied.

94. PRESERVE DISCLAIMERS
Do not shorten away critical cautionary wording.

95. CREATE NEGATIVE CONSTRAINTS
Include relevant protections such as:

No random text
No invented numbers
No fake logos
No distorted icons
No unreadable typography
No watermark
No decorative fake charts

96. KEEP NEGATIVE INSTRUCTIONS RELEVANT
Avoid giant unrelated exclusion lists.

97. CREATE A MODEL-READY IMAGE PROMPT
Describe:

Layout
Visual hierarchy
Sections
Illustration style
Colours
Spacing
Icon treatment
Typography areas
Aspect ratio
Quality constraints

98. CREATE A TEXT CONTENT PLAN
Provide the exact copy that belongs in each section.

99. CREATE A DATA ACCURACY CHECK
List every important number, date or quantitative claim that should be verified.

100. FINAL QUALITY CHECK
Before finalizing verify:

- topic is clear
- audience is clear
- main takeaway is clear
- correct infographic structure was chosen
- information hierarchy is logical
- source information was not changed
- no facts were invented
- no numbers were invented
- units are correct
- sequence is correct
- uncertainty is preserved
- critical conditions remain visible
- text density is controlled
- typography hierarchy is clear
- mobile readability is adequate
- chart type is appropriate
- no fake trend is shown
- no misleading scale is used
- icons are consistent
- colours have clear purpose
- brand identity is preserved
- exact mandatory text is preserved
- important AI-generated text is flagged for manual placement
- platform and aspect ratio are correct

OUTPUT FORMAT:

1. INFOGRAPHIC STRATEGY
Summarize:

Purpose
Audience
Main takeaway
Recommended infographic type

2. INFORMATION HIERARCHY
List the sections from highest to lowest priority.

3. LAYOUT MAP
Describe where each major section should appear.

4. VISUAL SYSTEM
Define:

Colour use
Typography hierarchy
Icons
Charts / illustrations
Spacing
Background

5. FULL IMAGE GENERATION PROMPT
Provide one polished model-ready visual prompt.

6. EXACT TEXT PLAN
List all visible headings, labels, numbers and body text by section.

7. DATA / FACT VERIFICATION
List all important facts, numbers, units, dates or claims requiring verification.

8. MANUAL TYPOGRAPHY NOTES
Identify text that should preferably be added manually after image generation.

9. NEGATIVE / PROTECTION INSTRUCTIONS
List only relevant constraints.

10. FINAL READABILITY CHECK
Confirm:

Mobile readability
Visual hierarchy
Data accuracy
Platform suitability
Brand consistency

IMPORTANT:
- Information accuracy is more important than decoration.
- Do not invent facts, statistics, charts, sources or trends.
- Preserve exact numbers, units, dates and mandatory wording.
- Keep the design scannable and mobile-readable.
- Use visuals only when they genuinely improve understanding.
- For text-heavy designs, treat AI image generation as the visual-layout stage and add critical text manually for accuracy.